What is the treatment for celiac disease ? – 2023
How do we start the treatment of celiac disease? The diagnosis of treatment for celiac disease is confirmed by biopsy, and the patient is instructed to begin a gluten-free diet. Because so many foods contain gluten, this can be difficult at first. However, with the support and guidance of experienced celiac nutritionists, treatment for celiac […]
Gluten associated disorder & Benefits of Gluten-Free Diet:
Introduction: Definition of gluten-associated disorders: Gluten-associated disorders, or gluten-related diseases, are medical conditions caused by abnormal immune responses to gluten, a protein found in wheat, barley, and rye. Types of gluten-associated disorders: There are three main types of gluten-associated disorders. Celiac Disease: Gluten consumption triggers an autoimmune attack on the small intestine in celiac disease. […]
Wheat Allergy vs Celiac Disease: What’s the Difference?
INTRODUCTION: Wheat allergy and Celiac disease are two serious conditions that can affect people who are sensitive to certain proteins in wheat. They have similarities, but they also have some key differences that set them apart. Celiac disease is an autoimmune disease that occurs when the immune system reacts negatively to gluten, a protein found […]
Eat Healthy and Live Well with Gluten-Free Diet
Introduction: Eat Healthy and Live Well with celiac disease A gluten-free diet is a meal plan that does not contain gluten. Great for people with gluten intolerance or celiac disease. Eat healthy and live well. A gluten-free diet is the only treatment for patients with celiac disease and gluten sensitivity. Understanding Gluten: Gluten is a […]
Risks of Gluten-Free Diets: What You Need to Know
Introduction: The risks of gluten-free diets may be beneficial for people with celiac disease and non-celiac gluten sensitivity. Several potential risks can result from unnecessary or inadequate adherence to a gluten-free diet. You might think that a gluten-free diet would have you eating healthier, losing weight, and feeling more energetic. In reality, none of these […]
What is celiac disease or celiac sprue?
Introduction: Celiac disease (American English) Coeliac disease (British English), sometimes called celiac sprue or gluten-sensitive enteropathy, is an immune response to gluten, a protein found in wheat, barley, and rye. This disease impairs the small intestine (mucosa membrane, villi). It affects 1 in 100 people worldwide, but only 30% receive a proper diagnosis. Celiac disease, […]
Symptoms of Celiac Disease in Kids!
Introduction: Kids have such awesome objectivity toward things. As parents, we fear that they will face difficulties with the gluten-free diet and feel alienated or miserable. And it will negatively affect their lives in some way. Now we discuss the symptoms of celiac disease in kids in this post in detail. Today’s celiac disease is […]
Symptoms of celiac disease? | 2024
The signs and symptoms of celiac disease can vary greatly and differ in children and adults. Many other diseases have similar symptoms to celiac disease, which complicates diagnosis. Its severity can fall anywhere along a spectrum, ranging from completely asymptomatic to mild symptoms to a life-threatening disease resulting in death. Patients with celiac disease may […]