Introduction:
Kids have such awesome objectivity toward things. As parents, we fear that they will face difficulties with the gluten-free diet and feel alienated or miserable. And it will negatively affect their lives in some way. Now we discuss the symptoms of celiac disease in kids in this post in detail.
Today’s celiac disease is a very common disease on all continents, specifically in the US. However, 1 in 133 children in the US suffers from celiac disease. According to new research, celiac disease is twice as common as Crohn’s disease. Ulcerative colitis and cystic fibrosis combined
No one knows why celiac disease happens or at what age it can start. Most of the people who have celiac disease do not know it. Celiac disease starts in children at different ages. The symptoms of celiac disease in kids are diarrhea, decreased appetite, stomachache and bloating, poor growth, and weight loss. It is discovered in many children when they are in the range of 6 months to 2 years old. Which is the same period when they typically experience gluten in foods for the first time. Environmental factors may also play a role in triggering the development of celiac disease in children. For example, viral or bacterial infections can trigger immune responses that lead to the development of celiac disease in genetically predisposed children. Some studies have shown that introducing gluten to young children too early or too late may increase the risk of developing disease.
Celiac disease can occur at any age, including in children. In fact, it is one of the most common autoimmune disorders in children. With an estimated 1 in 100 of her children worldwide suffering from this condition,
The symptoms of celiac disease in kids include:
- diarrhea or constipation
- Abdominal pain and bloating
- weight loss or poor weight gain
- fatigue or weakness
- slow growth or puberty
- Irritability or behavioral changes
- Tooth enamel defects or tooth problems
- joint pain or muscle spasms
- rashes or other skin problems
Parents should take their child to a physician if they exhibit symptoms of celiac disease. You must avoid consuming any foods that include wheat, barley, and rye, as well as any products that might secretly contain gluten. Awareness of celiac disease symptoms in children helps parents ensure timely treatment
Treatment:
Treatment for celiac disease in children includes a strict gluten-free diet. This means avoiding all foods containing wheat, barley, and rye, as well as products that may contain hidden sources of gluten. Most children can lead healthy and active lives. Read more
Conclusion:
Children’s bodies lack immunity. While major complications are common in children, if you suspect your child may have celiac disease, it’s important to get them checked out. If left untreated, the damage to the intestines may increase the risk of developing some cancers and autoimmune diseases.
