How do we start the treatment of celiac disease? The diagnosis of treatment for celiac disease is confirmed by biopsy, and the patient is instructed to begin a gluten-free diet. Because so many foods contain gluten, this can be difficult at first. However, with the support and guidance of experienced celiac nutritionists, treatment for celiac disease is newly diagnosed. Patients have come to realize that eating gluten-free food requires some creativity and planning, but that good food can be done by hand.
The only cure for celiac disease is to follow a gluten-free diet.
For most people, following this diet stops symptoms, heals existing bowel damage, and prevents further damage. Improvements begin within a few weeks of starting the diet. Although the majority of children experience complete healing of the intestinal lining, research suggests that in many adults, healing may remain incomplete even when symptoms resolve.
A gluten-free diet is necessary for life. Eating gluten, no matter how small, can damage your small intestine. It takes a long time for antibody levels to normalize after a person stops eating gluten. Depending on the age at diagnosis, some problems may improve, such as growth retardation and tooth discoloration.
The best treatment for celiac disease is a gluten-free diet
A gluten-free diet means avoiding all foods containing gluten, such as wheat, rye, and barley. You can eat a balanced diet that includes a variety of foods, such as gluten-free bread and pasta. For example, instead of wheat flour, you can use potato, rice, soy bean, corn, millet, sorghum, or tapioca flour.
Plain meat, fish, rice, fruits, and vegetables do not contain gluten, so people with celiac disease can eat as many of these foods as they want. A whole new approach to nutrition that makes an impact is needed. People with celiac disease are meticulous about what they buy for lunch at school or work and what they eat at parties. Eating out can be difficult, as celiacs learn to check foods that contain gluten and ask about potential gluten sources. However, with practice, identifying potential sources of gluten becomes natural, and people become aware of which foods are safe and which are prohibited.
Nutritionists who specialize in food and nutrition can help people learn more about their new diet. Experienced celiac patients can help newly diagnosed patients as they learn to adjust to new lifestyles. It is also especially useful for weight loss, as dieting becomes easier over time. If after a few months, you still find yourself struggling to eat or are still sick, talk to your doctor or nutritionist. You may also accidentally eat gluten. An outside perspective is needed to identify the foods that are preventing you from regaining your health Read more