recipe:
Olive oil drizzled on the griddle.
Set 350 degrees or low to medium heat.
Sauté 2-3 minutes on each side.
Place on a paper towel or cookie rack on a baking sheet to soak up extra oil.
Salt and pepper, season to taste.
Enjoy!You won’t have any leftovers. It makes a wonderful side dish or appetizer depending on what you feel like having with it!
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