Pork cutlets with creamy mustard sauce

It’s starting to feel very wintery and so it’s time to get out those winter warming recipes! We had a copy of the April 2011 issue of BBC’s Australian Good Food Magazine at home and after having a flick through we decided that the “Pork cutlets with creamy mustard sauce” recipe sounded perfect for an autumn night. The recipe is taken from Manu Feidel’s new recipe book Manu’s French Kitchen and not only is it tasty but it is easy to make. Served with mashed potato (and sweet potato) and steamed greens it is the perfect winter warming meal!

Pork cutlets with creamy mustard sauce served with mashed potato and sweet potato and steamed greens Pork cutlets with creamy mustard sauce served with mashed potato and sweet potato and steamed greensAn adapted version of Manu Feidel’s Pork cutlets with creamy mustard sauceIngredients (serves 4)Method