Gluten-free pasta in a garlic cream sauce

Ingredients:
1 pkg gluten free penne pasta 1 cup fresh mushrooms 1 cup shredded Brussels sprouts 2 garlic cloves minced 1 cup cherry or grape tomatoes sliced 1-2 tablespoons butter 1/2 cup chicken stock 1/2 cup garlic cheese spread

Instructions:
Cook pasta according to package directions. In a skillet melt butter over medium heat high heat. Add garlic cloves and Brussels sprouts. Cook till slightly wilted. Add mushrooms and tomatoes. Once cooked down add the cheese spread and chicken stock. Mix till cheese spread is smooth. Drain pasta, add to skillet and lower the heat. Mix through and the pasta is coated. Serve warm with some Parmesan cheese.