Gluten-Free Golden Raisin and Peanut Butter Balls

Ingredients:
ďż˝ 1 cup creamy peanut butter

ďż˝ 1/2 cup honey or maple syrup

ďż˝ 1 teaspoon vanilla extract

ďż˝ 1 1/2 cups gluten-free oats

ďż˝ 1/2 cup golden raisins

ďż˝ 1/2 cup chopped nuts (e.g., almonds, walnuts, or pecans)

ďż˝ 1 cup semi-sweet chocolate chips

ďż˝ 1 tablespoon coconut oil (optional, for smoother chocolate coating)

ďż˝ Additional chopped nuts for rolling

Instructions:
1. Mix the Base:
ďż˝ In a large mixing bowl, combine the peanut butter, honey (or maple syrup), and vanilla extract. Mix until smooth.

ďż˝ Add the gluten-free oats and golden raisins. Stir until well combined.

1. Form the Balls:
ďż˝ Using a small cookie scoop or your hands, form the mixture into small balls (about 1 inch in diameter).

ďż˝ Place the balls on a baking sheet lined with parchment paper.

1. Chill:
ďż˝ Refrigerate the balls for about 30 minutes to firm up.
2. Prepare the Chocolate Coating:
ďż˝ In a microwave-safe bowl, combine the chocolate chips and coconut oil (if using). Microwave in 30-second intervals, stirring between each, until the chocolate is fully melted and smooth.
3. Dip and Roll:
ďż˝ Dip each ball into the melted chocolate, allowing any excess to drip off.

ďż˝ Immediately roll the chocolate-coated balls in the additional chopped nuts.

ďż˝ Place the coated balls back on the parchment-lined baking sheet.

1. Set:
ďż˝ Refrigerate the balls for another 30 minutes or until the chocolate is set.