Frequently Asked Questions

Is celiac disease genetic?

Is celiac disease the same as gluten intolerance?

No — celiac disease and non-celiac gluten sensitivity are different conditions.

Is gluten-free automatically healthier?

Is it normal to feel overwhelmed after a celiac diagnosis?

Is malt gluten-free?

Malt is commonly made from barley and is generally not gluten-free.

Is modified food starch gluten-free?

The answer depends on its source and the labeling rules of the country.

Is soy sauce gluten-free?

Many traditional soy sauces contain wheat, so do not assume ordinary soy sauce is gluten-free.

Is wheat-free the same as gluten-free?

Should children be tested for celiac disease?

Children with symptoms or increased risk should be discussed with a pediatric healthcare professional.

Should family members be tested for celiac disease?

Biological relatives should discuss their increased risk and testing options with a healthcare professional.

Should I stop eating gluten before a celiac test?

Do not stop gluten solely for testing without discussing it with your healthcare professional.

Should my children be tested if I have celiac disease?

Discuss testing with your child’s healthcare professional.