The full answer
Yes — there's currently no way around this
Celiac disease doesn't go away, and there’s no point at which someone can safely reintroduce gluten, even after years of feeling well on a gluten-free diet. Eating gluten again would trigger the same immune reaction and intestinal damage regardless of how long it’s been avoided.
Research is ongoing, but nothing has changed this yet
There is active research into potential future treatments (including enzyme therapies and medications that could reduce gluten’s effects), but as of now none has replaced the gluten-free diet as the standard, necessary treatment.
Important context
Individual symptoms, reactions, medical histories, food products, and local labeling rules can vary. Community experiences are not medical evidence.
For personal medical decisions, diagnosis, testing, or treatment, consult a qualified healthcare professional.