The full answer
Occasionally — though it's less common than in food
Some medications use gluten-derived starches as inactive fillers or binders, though this has become less common as manufacturers increasingly avoid gluten-based ingredients. Even so, it’s not something to assume is safe by default.
How to check
Pharmacists can usually check a specific medication’s inactive ingredients, and manufacturers can often confirm gluten status directly if it’s not listed — this is worth doing for any new prescription or over-the-counter medication if you have celiac disease.
Important context
Individual symptoms, reactions, medical histories, food products, and local labeling rules can vary. Community experiences are not medical evidence.
For personal medical decisions, diagnosis, testing, or treatment, consult a qualified healthcare professional.