Rich Chocolate Tart

I was heading off to an Australia Day BBQ (without the BBQ) and had to take a plate. I decided to take two plates (one savory and one sweet) in the end so I was guaranteed I would have enough to eat. After raiding the cupboards I realised that I had all the ingredients in the house to make The Pastry Pantry‘s Rich Chocolate Tart, so that was my sweet dish sorted!The Pastry Pantry is a company who make gluten free pastry, they have Rough Puff, Sweet Shortcrust, Savory Shortcrust and Rich Chocolate Shortcrust pastry’s (stockists can be found here). Last time I made this tart I used the Sweet Shortcrust pastry as I could not get the chocolate one, however I had managed to track down a pack of the chocolate pastry a few months ago and therefore had it in the freezer. This tart is really easy to make and both times it was a hit (even when I made it without the chocolate pastry – although it is better with the chocolate pastry!)  so I knew it would go down a treat! Everyone highly enjoyed it, and my Mum even begged me to leave her behind a few pieces as she absolutely loves it (and she isn’t a fan of hugely sweet or rich things).The recipe uses couverture chocolate, however I just used Woolworths Select brand dark chocolate.The Pastry Pantry's gluten free Rich Chocolate TartWant to make your own Rich Chocolate Tart? Here’s how:IngredientsMethodFolding in the chocolate mixtureYum!Do you have any favourite dishes to cook up when you need to take a plate somewhere?