Gluten Free White Chocolate Lemon Cookies

Ingredients:
ďż˝ 1 1/2 cups gluten-free all-purpose flour

ďż˝ 1/2 tsp baking soda

ďż˝ 1/4 tsp salt

ďż˝ 1/2 cup unsalted butter, softened

ďż˝ 1/2 cup granulated sugar

ďż˝ 1/4 cup brown sugar

ďż˝ 1 large egg

ďż˝ 1 tsp vanilla extract

ďż˝ 2 tbsp lemon zest

ďż˝ 2 tbsp lemon juice

ďż˝ 1 cup white chocolate chips

Instructions:
1. Preheat your oven to 350�F (175�C) and line a baking sheet with parchment paper.
2. Mix dry ingredients: In a medium bowl, whisk together the gluten-free flour, baking soda, and salt.
3. Cream butter and sugars: In a large bowl, beat the butter, granulated sugar, and brown sugar until light and fluffy. Add the egg, vanilla extract, lemon zest, and lemon juice, and mix until well combined.
4. Combine wet and dry ingredients: Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Fold in the white chocolate chips.
5. Scoop and bake: Scoop tablespoon-sized balls of dough onto the prepared baking sheet, spacing them about 2 inches apart. Flatten each ball slightly with your hand. Bake for 10-12 minutes, or until the edges are set. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.