
Gluten Free White Chocolate Lemon Cookies
Ingredients:
ďż˝ 1 1/2 cups gluten-free all-purpose flour
ďż˝ 1/2 tsp baking soda
ďż˝ 1/4 tsp salt
ďż˝ 1/2 cup unsalted butter, softened
ďż˝ 1/2 cup granulated sugar
ďż˝ 1/4 cup brown sugar
ďż˝ 1 large egg
ďż˝ 1 tsp vanilla extract
ďż˝ 2 tbsp lemon zest
ďż˝ 2 tbsp lemon juice
ďż˝ 1 cup white chocolate chips
Instructions:
1. Preheat your oven to 350�F (175�C) and line a baking sheet with parchment paper.
2. Mix dry ingredients: In a medium bowl, whisk together the gluten-free flour, baking soda, and salt.
3. Cream butter and sugars: In a large bowl, beat the butter, granulated sugar, and brown sugar until light and fluffy. Add the egg, vanilla extract, lemon zest, and lemon juice, and mix until well combined.
4. Combine wet and dry ingredients: Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Fold in the white chocolate chips.
5. Scoop and bake: Scoop tablespoon-sized balls of dough onto the prepared baking sheet, spacing them about 2 inches apart. Flatten each ball slightly with your hand. Bake for 10-12 minutes, or until the edges are set. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
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