Gluten-Free Pumpkin Roll with Pumpkin Cream Cheese

Ingredients:
For the Pumpkin Roll:
ďż˝ 3/4 cup gluten-free all-purpose flour

ďż˝ 1/2 teaspoon baking powder

ďż˝ 1/2 teaspoon baking soda

ďż˝ 1/2 teaspoon ground cinnamon

ďż˝ 1/2 teaspoon ground ginger

ďż˝ 1/4 teaspoon ground nutmeg

ďż˝ 1/4 teaspoon salt

ďż˝ 3 large eggs

ďż˝ 1 cup granulated sugar

ďż˝ 2/3 cup canned pumpkin puree

ďż˝ 1 teaspoon vanilla extract

ďż˝ Powdered sugar (for dusting)

For the Pumpkin Cream Cheese Filling:
ďż˝ 8 oz cream cheese, softened

ďż˝ 1 cup powdered sugar, sifted

ďż˝ 6 tablespoons unsalted butter, softened

ďż˝ 1/2 cup canned pumpkin puree

ďż˝ 1 teaspoon vanilla extract

ďż˝ 1/2 teaspoon ground cinnamon

Instructions:
1.
Prepare the Pumpkin Roll:
ďż˝ Preheat your oven to 375ďż˝F (190ďż˝C). Line a 10×15-inch jelly roll pan with parchment paper and lightly grease it.

ďż˝ In a small bowl, whisk together the gluten-free flour, baking powder, baking soda, cinnamon, ginger, nutmeg, and salt.

ďż˝ In a large bowl, beat the eggs and granulated sugar until thick and pale. Add the pumpkin puree and vanilla extract, and mix until well combined.

ďż˝ Gradually add the dry ingredients to the wet ingredients, mixing until just combined.

ďż˝ Spread the batter evenly into the prepared pan.

ďż˝ Bake for 13-15 minutes, or until the top of the cake springs back when touched.

ďż˝ Immediately turn the cake out onto a clean kitchen towel dusted with powdered sugar. Carefully peel off the parchment paper.

ďż˝ Starting from the short end, roll the cake up with the towel and let it cool completely.

1.
Prepare the Pumpkin Cream Cheese Filling:
ďż˝ In a medium bowl, beat the cream cheese, powdered sugar, butter, pumpkin puree, vanilla extract, and cinnamon until smooth and creamy.
2.
Assemble the Pumpkin Roll:
ďż˝ Once the cake is completely cool, unroll it gently.

ďż˝ Spread the pumpkin cream cheese filling evenly over the cake.

ďż˝ Re-roll the cake (without the towel) and wrap it in plastic wrap.

ďż˝ Refrigerate for at least 1 hour before serving.

1.
Serve:
ďż˝ Before serving, dust the pumpkin roll with powdered sugar if desired. Slice and enjoy!