Cantina Bar & Grill

I was invited out for dinner by a primary school friend who was visiting Sydney from NZ. We were going with a whole group of people and I didn’t find out where we were going until quite late on so wasn’t able to enquire about what I could eat.When I got to dinner, at Cantina Bar & Grill, I found out that everyone was getting the set menu which could have posed a big problem for me. I quietly mentioned to one of the waitresses that I couldn’t have gluten and she noted that that was fine they would sort something out for me. Not only did they do so but they far exceeded my expectations! The meal started with dips and bread which I immediately counted out…. until the waitress brought me over sliced green apple to have with the dips. The night got better from there on in, not only was the food amazing but for the Tapas that I could not eat they brought me a substitute dish.I will definitely be back there – I could not have asked for more knowledgeable and helpful staff!Cantina Bar & Grill

Community Safety & Taste Score

Taste Rating (1-5)
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Celiac Safety Verification

Answer these 3 quick safety questions to upgrade your community vote weight from 1x to 3x.

1. Can Celiacs eat oats unless explicitly certified Gluten-Free?

2. Is heat in a shared deep fryer enough to destroy gluten?

3. Is standard soy sauce safe if wheat is in ingredients?