August 20, 2026
Can a gluten-free meal be contaminated at a restaurant?
Yes — restaurant preparation can introduce cross-contact.
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August 20, 2026
What questions should I ask a restaurant about celiac safety?
Ask about shared fryers, utensils, preparation areas, sauces, ingredients, and cross-contact procedures.
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August 20, 2026
Is a restaurant with a gluten-free menu automatically safe for celiac disease?
No — a gluten-free menu does not automatically mean the kitchen prevents cross-contact.
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